This will give the mixture a pudding-like texture and the casserole will have a rich custard-like taste to it. If you want, you can add Eggs to the mixture. Scooping out a serving of corn casserole Corn Casserole With Eggs □ Cover and cook over low heat for 4 hours or on high for 2 hours. Mix all the ingredients in a mixing bowl.□□ How to make Corn Casserole? STEP 1: COMBINE EVERYTHING Like really Gooood!!!! □□□□□□ southern corn casserole served on a white serving platter □ Ingredients needed to make Corn Casserole ingredients needed to make southern corn casserole I do not use a lot of sugar, just 1/2 cup of Granulated Sugar, and trust me, sugar makes this Corn Casserole taste so damn good! As a salty side dish as well as a dessert.□□ I like to make my Corn Casserole sweet and savory. Well, technically, Yes! This is just like a Pudding, although I am not using Eggs in this recipe, still, the creamy filling and the Jiffy Mix do give this a pudding-like texture.īut, I think, when I think of pudding, I like to add eggs to the mixture and make the filling a bit more custard-y. Southern Fried Apples with Vanilla Ice Cream & Salted Caramel DrizzleĪ lot of people tell me that this is more of a Corn Pudding and not a Corn Casserole.Southern Buttermilk Ranch Mashed Potatoes.Crispiest Air Fryer Southern Fried Chicken Recipe with Buttermilk.
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